Well I’m doing great at posting… NOT… maybe one day I’ll be better. For now, I’m just recipe dumping.
Recipe dumping, meaning that whenever I need a recipe for ZipList, but it’s not online anywhere, I’ll make a post for it. Don’t know about ZipList? You should check it out. Such a life saver.
Anyway, this recipe for meatloaf is just a slight variation from a friend’s recipe. I can remember their oldest daughter requesting it for her birthday dinner every year. And when I lived with them, I loved meatloaf night. Which is funny, because I hated my mom’s meatloaf. Sorry mom! Between the addition of sausage, adding moisture, and the ketchup/brown sugar/ground mustard, this recipe takes meatloaf to the next level.
- 2 eggs
- 1 tsp. salt
- 1/2 tbsp. dried parsley
- 1/4 tsp. ground sage
- 1/8 tsp. pepper
- 1/2 cup whole wheat bread crumbs
- 1 lb. lean ground turkey/beef
- 1/2 lb. Italian turkey sausage
- 1/4 cup ketchup
- 2 tbsp. brown sugar
- 1 tsp. ground mustard
- Coat a baking loaf pan (I use a glass one) with cooking spray.
- Combine ingredients eggs through sausage and put in loaf pan.
- Bake at 350 for about 1:15 hour, your looking for the meat to be cooked most of the way through. Spoon off any excess grease.
- Combine ketchup, brown sugar and dry mustard. Spoon on top of meatloaf. Bake 10 more minutes.